Originally published on Wed October 24, 2012 12:03 pm
The practice of imparting the flavor of something heavy into a lighter liquid is centuries old. Ancient Indian healers did it with botanicals; early Christian monks did it with bitters. But the process is getting new attention as part of the craze to put all things food into all things drink.
Originally published on Fri October 19, 2012 3:50 pm
You know Hallmark cards, of course. "When you care enough to send the very best." They made themselves The Company That Makes Greeting Cards, Whether You Like It Or Not, and that brand is made of iron.