After hearing a lot about barefoot running, New York Times Phys Ed columnist Gretchen Reynolds decided to try it out for herself. An amateur runner for several decades, Reynolds says she thought the transition would be easy. But almost immediately, she got injured.
This summer, cookbooks are going for the low-hanging fruit. And the low-growing vegetables, the high-hanging nutmeats, and the free-standing grains. Out of orchards, farms and gardens, food you don't have to chase or butcher is taking center stage in some of the season's best recipes.