Originally published on Tue March 24, 2015 1:34 pm
Daryl Gregory has written about monsters. He's written about demons and drugs and Philip K. Dick. He's wrecked the world a couple times over, bounced from fantasy to science fiction and back again with an impish ease. He's the kind of storyteller who's always chasing after the weird — occasionally catching it, often trailing close enough to smell the brimstone and tacos on its breath.
Originally published on Wed March 25, 2015 9:55 am
Move over, cooking shows. In Korea, the big food fad is eating shows, or mukbang. Korean viewers are so glued to watching strangers binge eating that the live-streamers consuming calories in front of webcams are becoming minor celebrities in Korean culture.
Originally published on Tue March 24, 2015 9:47 am
March Madness is college basketball's annual shining moment, and few schools have shone as bright or as long as the University of North Carolina, Chapel Hill. The Tar Heels have been in 18 Final Fours and won the national championship five times, most recently in 2009.
Originally published on Thu March 26, 2015 7:38 am
Last year 4 million people visited SeaWorld's theme parks, where the top shows feature orcas, also known as killer whales. For years, activists have charged that keeping orcas in captivity is harmful to the animals and risky for the trainers who work with them, a case that gained urgency in 2010 when Dawn Brancheau, a veteran orca trainer, was dragged into the water and killed by a whale at the SeaWorld Park in Orlando, Fla. When Brancheau died, there was some dispute as to whether the whale's intent was aggressive and whose fault the incident was.
Originally published on Mon March 23, 2015 4:03 pm
More than 1,000 guests in gowns and tuxedos crowded into a two-story hall on Saturday night at the American Museum of Natural History in New York.
Standing among a pack of well-preserved African elephants, they sampled the delicacies offered by waiters wending their way through the throngs. They had come for the annual dinner of the Explorers Club — and the cocktail-hour fare certainly required an adventurous palate: All of it was made of insects.