Traditional Japanese cuisine, known as washoku, is now an intangible cultural heritage, according to the United Nations.
Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba, that many consider the humble jewel of Japanese cuisine. It's not easy to find in the U.S., but one Los Angeles woman is helping preserve the craft of making soba.
In a cooking classroom off a busy street in L.A., Sonoko Sakai is teaching about the simplicity of making buckwheat noodles.
"Basically, soba is only two things: flour and water," Sakai explains.
Originally published on Wed January 22, 2014 10:06 am
The best novels are often the ones that change us. They speak to a void, sometimes quietly, other times loudly from the proverbial rooftop. When done right, they bring to the surface important questions and compel us to look inward. Over time, they stay with us — like small miracles.
Originally published on Tue January 21, 2014 11:23 am
You may recognize the name B.J. Novak from the credit sequence of The Office — he was a writer and executive producer. He also played the entertainingly amoral Ryan Howard. Now, Novak is expanding his scope beyond the walls of Dunder Mifflin and taking on a range of human experience in this quirky new story collection, which ranges from linked vignettes to two-line miniplays about carrot cake.