Sea urchins are considered a culinary delicacy in many parts of the world, including Japan and the United States. The market for this "foie gras of the sea" is growing rapidly — so fast that supply can't keep up with demand.
But a scientist in Birmingham, Ala., says he's found a solution: He's built a sea urchin farm in his lab and has even developed a food for them to make them taste better. Now, he wants to take his tasty urchins out of his farm and into restaurants across the country.
Originally published on Thu September 26, 2013 4:36 pm
So many great sandwiches have been named after great directors: the reuben, named for the great Ingmar Reuben, and the cheese sandwich, named for James Cameron. The Carnegie Deli in New York created the "Woody Allen," and our own Eleven City Diner here in Chicago copied it "oh so close." It's a double-decker corned beef and pastrami on rye.
Ian: Boy, the pastrami at this place is really good. And in such large portions!
Alfre Woodard has been a familiar face on television over the course of her three-decade career. She was up for an Emmy Award on Sunday for her role in the Lifetime remake of Steel Magnolias. She didn't win that one, but she still has on her mantle previous Emmys for programs like The Practice and L.A. Law. Woodard is also a powerful presence on the big screen, as evidenced by her Oscar nomination for the 1983 film Cross Creek and roles in acclaimed features like Primal Fear and Love & Basketball.
Originally published on Mon September 23, 2013 9:26 am
Awards shows aren't easy. That's partly because they're fundamentally unsympathetic affairs in which rich pretty people give each other trophies, and partly because there are only a few real things on which they can be judged: the opening by the host, the montages and features, the speeches, the assorted intangibles and — oh, right — who wins.
By almost any of these measures, Sunday night's Emmy Awards were not only merely bad but really most sincerely bad, or at best (particularly in the case of winners) a bag that's very much mixed.