Originally published on Thu January 9, 2014 6:24 am
Years ago, on an overnight bus ride in Argentina, a waiter poked his head through the drawn curtains: "Whiskey or Tia Maria?" he offered as a post-meal drink. Unfamiliar with the latter, I decided to take a taste. He steadied himself on the rocking walls and poured me a serving of the almond-colored digestif. I could smell the coffee aromatics as I took my first sip. The sweet liqueur popped on my taste buds with flavors of vanilla, coconut and rum. "Good, right?" he asked. I nodded. As the sugar and alcohol settled my stomach, I knew I had to learn more about this dinnertime tradition.
Originally published on Thu January 9, 2014 12:24 pm
If the icy blast of polar air that's descended upon much of the U.S. over the last couple of days has you reaching for the cookie jar for comfort — and ready to give up on those New Year's resolutions — then seriously? It's time to toughen up. Just think: At least you're not in the Antarctic.