CELESTE HEADLEE, HOST:
And now it's time for BackTalk. That's where we hear from you, the listener. Editor Ahmad Omar is here with us once again. What's going on, Ahmad?
AMMAD OMAR, BYLINE: Hey, Celeste. I wanted to start with some news updates. A couple weeks ago, we talked about two big elections in Africa...
OMAR: ...And we have some updates on those races this week.
HEADLEE: OK, let's hear them.
Congress has gone home for its annual August recess, so Tell Me More takes a look at headlines in places across the country. Guest host Celeste Headlee talks with Mike Leary from the San Antonio Express-News and Dana Coffield of The Denver Post.
The daily lowdown on books, publishing, and the occasional author behaving badly.
Originally published on Fri August 16, 2013 2:53 pm
I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food.