Arts & Culture

Media
2:04 am
Wed January 1, 2014

In Troubled Magazine World, 'La Hulotte' Is One Rare Bird

Pierre Deom has been writing and illustrating La Hulotte since 1972. He released his 100th issue (lower right) in November.
Francois Nascimbeni AFP/Getty Images

Originally published on Wed January 1, 2014 10:42 am

The journalism world may be in crisis, but one magazine in France has been steadily gaining subscribers for 40 years. It's a nature journal called La Hulotte, and twice a year it focuses on an animal or plant indigenous to the French countryside. The magazine published its 100th issue in November. It has more than 150,000 subscribers in many countries and is doing terrific financially.

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Kitchen Window
11:03 pm
Tue December 31, 2013

Cooking With A Cup O' Kindness (Beer, Cider Or Booze)

Sheri Castle's quick bread is based on popular beer bread recipes but uses hard apple cider instead.
Sheri Castle for NPR

Originally published on Wed January 1, 2014 5:32 am

In case you want to add a pinch of celebratory beverage to your first meal of the year, we invite you to look through the Kitchen Window. A spirited New Year's can come from the kitchen as well as the bar.

We've featured a number of stories using alcohol as an ingredient in cooking as well as in bartending — if it tastes good in a glass, it tastes good on a plate. It's also a great way to use up any leftover libations from your holiday celebrations.

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Monkey See
3:13 pm
Tue December 31, 2013

Screen Time: Bob Mondello's Favorite Films Of 2013

Lea Seydoux plays Emma in the film Blue Is the Warmest Color, directed by Abdellatif Kechiche.
AP

Originally published on Tue December 31, 2013 5:56 pm

Conventional wisdom has it that television is where the creative action is these days, and yes, there are some terrific shows on cable.

But there are things it's hard to do on the small screen, and the year's most cinematic film delighted in reminding audiences why they like seeing movies in theaters.

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The Salt
2:26 pm
Tue December 31, 2013

A Judge's Cookbook Reveals The Secrets Of Bialys And Bagels

Judge Michael Zusman's bialys are topped with roasted onions, poppy seeds and coarse salt.
Daniel Zwerdling NPR

Originally published on Tue December 31, 2013 6:40 pm

There are two important things that you learn about Michael Zusman, baker and co-author of The Artisan Jewish Deli at Home, when you bake with him.

First, his real job has nothing to do with bread or writing recipes: He's a trial judge. "Full time," Zusman says. "Wear a black robe every day."

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Faith Matters
1:48 pm
Tue December 31, 2013

Elizabeth Smart Shares About Her Faith And Kidnapping

Originally published on Wed January 1, 2014 7:45 am

Transcript

MICHEL MARTIN, HOST:

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