The journalism world may be in crisis, but one magazine in France has been steadily gaining subscribers for 40 years. It's a nature journal called La Hulotte, and twice a year it focuses on an animal or plant indigenous to the French countryside. The magazine published its 100th issue in November. It has more than 150,000 subscribers in many countries and is doing terrific financially.
Originally published on Wed January 1, 2014 5:32 am
In case you want to add a pinch of celebratory beverage to your first meal of the year, we invite you to look through the Kitchen Window. A spirited New Year's can come from the kitchen as well as the bar.
We've featured a number of stories using alcohol as an ingredient in cooking as well as in bartending — if it tastes good in a glass, it tastes good on a plate. It's also a great way to use up any leftover libations from your holiday celebrations.