If I say cinnamon, you say ... sugar? It's a popular combination, of course.
But if you're interested in the health-promoting effects of cinnamon, you may want to think anew about the spice.
For instance, says John Critchley, executive chef at Bourbon Steak Restaurant in Washington, D.C., why not add it to savory dishes? He uses cinnamon to create a spice and herb rub for lamb loin. He also whips up a great spinach salad with raisins, pine nuts and cinnamon.
As we near the end of 2013, NPR is taking a look at the numbers that tell the story of this year — numbers that, if you really understand them, give insight into the world we're living in, right now. You'll hear the stories behind numbers ranging from zero to 1 trillion.
When it comes to race and film, the number of the year is 11.
On-air challenge: You will be given some names that you probably never heard of before 2013, but that were in the news during the past 12 months. You name who the people are. These names were compiled with the help of Kathie Baker, Tim Goodman and Sandy Weisz.
Last week's challenge from listener Andrew Chaikin of San Francisco: Think of a well-known filmmaker, first and last names. Add "S-U-N" before this person's first name and last name. In each case, you'll form a common English word. Who is the filmmaker?