The violent protests that erupted in North Africa and the Middle East over a video insulting the Prophet Muhammad were in part a reflection of conflicting values — Islamic strictures on images of the prophet versus the Western principle of respect for free speech.
But journalist Doug Saunders says that the video itself reflects a troubling current in Western political discourse — an irrational fear of Muslim communities in Europe and the United States.
Susanna Moore's latest novel, The Life of Objects, is a slim World War II saga that reads like a cautionary fairy tale: It's packed with descriptions of ornate furniture and paintings, lavish banquets, demons and diamonds. At the center of the story is a young girl bewitched by her own desire to live a larger life, a wish that's granted with grim exactitude.
Originally published on Wed September 19, 2012 8:39 am
The novelist Alexandre Dumas — the one known for penning The Count of Monte Cristo and The Three Musketeers — is often referred to as "Alexandre Dumas, pere." This is to distinguish him from his son, also a writer, who is identified as "Alexandre Dumas, fils." The thing is, there is an even older Alex Dumas who, while not a professional writer, made quite a name for himself in Revolutionary France. For the father of Alexandre Dumas, pere, the sword was mightier than the pen, and this larger-than-life figure's story heavily influenced the fiction of his literary offspring.
The second season is about to start for the Showtime series Homeland, a show whose cast and crew are up for numerous honors at the Emmy Awards Sept. 23.
One of them is Claire Danes, who plays a CIA agent who's become obsessed with the idea that an American hero — a Marine returned home after years of captivity in Iraq — has secretly become an operative for al-Qaida. Danes spoke to NPR's Steve Inskeep about preparing for the part, finding the character's body language and being "a big fat ham."
Originally published on Thu September 20, 2012 9:28 am
Apples are the onions of the fruit world: abundant, versatile and a friend to almost any flavor. Apples and onions even go well together.
As we enter the thick of fall, apples will tumble from their bins, a harmony of flavors, textures and hues — reds, yellows, browns and greens — that capture the very essence of the season. But when was the last time you thought of using an apple for anything besides pie, applesauce or cider? Maybe you tossed one into a salad. Maybe.