Listen to Pop Culture Happy Hour: Catching Fire And Gifts
Taped in the run-up to Thursday night's Sound Of Music performance, this week's round-table podcast is not a review of it, but a consideration of the live event in general. Are we all just performance ghouls, waiting around for people to fail? What is it fair to ask from a live performance? And what happens if a horse has an unfortunate moment in a theater?
Our second segment brings back one of our favorite things (har har), the Regrettable Television Pop Quiz. Thrill to extravagantly bleeped cursing! Wonder about the appropriate and safe temperature for raw chicken!
Originally published on Sun December 8, 2013 4:29 pm
In the age of celebrity chef fetishism and competitive ingredient sourcing, it can be hard to remember that there was a time when restaurants didn't exist in America.
Before the Civil War, most people ate at home, consuming mostly what they could forage, barter, butcher or grow in the backyard. But just because food choices were simpler back then doesn't mean our relationship to what we ate was any less complicated.
Stephen Sondheim has written quite a few classic musicals â€” Company, A Funny Thing Happened on the Way to the Forum, Sweeney Todd, Into the Woods â€” but he's had just one hit song, "Send in the Clowns" from A Little Night Music. And, as he tells an audience in Six by Sondheim, it was a tricky one to write because the star who had to sing it, Glynis Johns, wasn't a singer with a capital "s."