Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt.
Goodyear, a staff writer for The New Yorker, set out to document the outer bounds of the extreme food culture that has taken hold among American foodies. Their quest for ever more exotic, challenging ingredients, she says, is raising fundamental questions about the nature of food itself and the assumptions that underlie what we view as acceptable to eat.
I read my guilty pleasure junior year of high school; a time when for many young men guilty pleasure means something else. I heard about a book of essays by Ian Frazier that was supposedly very funny. So I asked my Mom for a ride to the mall.
Back then there was no Amazon. Well, there was, but it was in South America. Fortunately, asking Mom if she'd like to go to the mall was sort of like asking Chuck Schumer if he'd mind going on television. Three minutes later, we were in the car. Mom asked the name of the book I was getting.
Fans of "Doonesbury" have been doing without the Pulitzer Prize-winning comic strip since the summer. The strip has been on vacation. But its creator, Garry Trudeau, has not exactly been chilling at the beach. Trudeau spent the last several months in a New York film studio making a sitcom called "Alpha House." The show is being launched online on Amazon. It chronicles the misadventures of four fictional Republican senators who share a Washington, D.C., townhouse. Jon Kalish visited the set and has this story.