We turn now to the world of books, particularly biographies. You may not know the name Arnold Rampersad, but the people whose stories he's told changed the course of American history in letters, sports and culture. He is the author of prize winning biographies of poet Langston Hughes, baseball great Jackie Robinson, scholar W.E.B. Du Bois and tennis great Arthur Ashe.
Originally published on Wed September 12, 2012 10:15 am
Fifteen-year-old foundling Jennifer Strange has a lot of responsibility. In a world that's rapidly losing its magic, she's the acting director of Kazam Mystical Arts Management, riding herd on a crowd of cranky wizards who've been reduced to doing magical odd jobs to make ends meet. But change is afoot in this charming comic adventure for younger readers: Seers throughout the land have been having powerful visions of the death of the very last dragon at the hands of a destined Dragonslayer and the return of Big Magic.
In his satirical horror novel Breed, Chase Novak has hit upon the perfect blend of terrifying real-life topics: genetic engineering and the mating habits of New York's wealthy 1 percent. The story of two rich but barren Manhattanites, the novel begins as a snarky tour of fertility treatment chic among the city's moneyed classes. But it quickly gets a lot weirder.
Credit Bernard Gotfryd / Courtesy of PublicAffairs Book
Five years after suing Newsweek, Lynn Povich became the magazine's first female senior editor. Povich writes that her then-colleague Oz Elliott (right) was one of the first to say, "God, weren't we awful?"
Tina Brown, editor of The Daily Beast and Newsweek, tells us what she's been reading in a feature that Morning Edition likes to call "Word of Mouth."
This month, Brown shares reading recommendations related to the changing role of women, including a book about when the women of Newsweek sued their bosses, an article about a wife becoming the primary breadwinner and another about how a woman's Facebook photo reflects her sense of identity.
Originally published on Wed September 12, 2012 8:01 am
Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South and in some Midwest states. To be honest, I had never even heard of it or tried it until it started popping up on Washington, D.C., restaurant menus about a year ago. I've seen sorghum chili glaze on duck at one restaurant and sorghum syrup in cocktails and desserts at another. When I noticed sorghum seed incorporated into a salad, I knew sorghum was having a moment.