Mark your calendars: According to some scholars, the next time it might happen is the year 79,811. I'm talking, of course, about the hybrid holiday of Thanksgivukkah, a melding of Thanksgiving and the Jewish Festival of Lights. The Borsch Belt-style Pilgrim jokes and mishmash recipes (turkey brined in Manischewitz, anyone?) are flying around the Internet; but since Jews are frequently referred to as "the People of the Book" and Pilgrims pretty much lived by the Book, Thanksgivukkah seems to me like the quintessential (stressful) family holiday to celebrate by escaping into a book.
The wild-game supper has traditionally been a way for rural America to share the harvest before winter sets in. Food historians trace the ritual back to Colonial times, when families had to hunt in order to eat well, and some providers were better shots than others.
If you're headed to the ballet this season, chances are to hear something like the "Dance of the Sugar Plum Fairy" from "The Nutcracker," this season's dance blockbuster as usual. But dance doesn't always sound this sweet. Sometimes it sounds more like this.
Seventeen-year-old Tonisha Owens stared wide-eyed at the faded script on an 1854 letter. It was once carried by another 17-year-old — a slave named Frances. The letter was written by a plantation owner's wife to a slave dealer, saying that she needed to sell her chambermaid to pay for horses. But Frances didn't know how to read or write, and didn't know what she carried.
"She does not know she is to be sold. I couldn't tell her," the letter reads. "I own all her family and the leave taking would be so distressing that I could not."
Originally published on Wed November 27, 2013 11:37 am
Ah, the old beer-tapping prank: One strong hit on the top of an open beer bottle, and poof! Your IPA explodes into a brewski volcano.
"In one second, most of your beer has really turned into foam," says physicist Javier Rodriguez Rodriguez of Carlos III University in Madrid. "You better have put the bottle into your mouth, because you need to drink whatever is coming out."