E. Paul Torrance, shown here in the mid-'80s, spent most of his career studying and encouraging students' creativity.
Credit Jeremy Rusnock / Courtesy Imagination Stage
Assistant teacher Charlotte Lang Bush draws with children at Imagination Stage in Bethesda, Md. Staff members and some students at the children's theater and arts center have taken the Torrance Test to measure their creativity.
This is the second in a three-part series aboutthe intersection of education and the arts.
Let's start with a question from a standardized test: "How would the world be different if we all had a third eye in the back of our heads?"
It's not a typical standardized question, but as part of the Next Generation Creativity Survey, it's used to help measure creativity a bit like an IQ test measures intelligence. And it's not the only creativity test out there.
Two high-school sophomores — Ethan Wynkoop and Ti-Anna Chen — sneak away from their homes in suburban Washington, D.C., and fly to Hong Kong. They're searching for Ti-Anna's father, a Chinese emigre and dissident who believes that China is just a spark away from democratic revolution.
When people talk about movie magic, they rarely mean card tricks. They're talking about digital wizardry and special effects.
But a new documentary called Deceptive Practice: The Mysteries and Mentors of Ricky Jay is all about card tricks — and a man who has devoted his life to them.
Card artist Ricky Jay keeps up a constant stream of chatter in his act onstage — everything from gambling poems to stories about The Great Cardini — and it's all very entertaining, but the patter is designed to distract you from what he's doing.
Originally published on Thu April 25, 2013 3:25 pm
As an artist, Caitlin Freeman found her calling in cake.
Freeman started out wanting to be an art photographer. But one day, while still in art school, she came across Display Cakes,artist Wayne Thiebaud's 1963 painting of frosted confections, during a visit to the San Francisco Museum of Modern Art. The image was so arresting, it stayed with her for years, and later inspired her to set off on a completely different career path: baking.