On stage right now, we have Rob Jacklosky and Lisa Gargiulo ready for our next game.
EISENBERG: Now this is very special because we know you're both English teachers. Rob, you teach 19th century literature to college students. Lisa teaches mythology to seventh and eighth graders. It's a perfect match.
ROB JACKLOSKY: There is practically no difference between those two.
I've loved Patricia Volk's writing ever since I read her evocative 2002 memoir, Stuffed, which told the story of her grandfather — who introduced pastrami to America — as well as the rest of her family, who fed New Yorkers for more than 100 years in their various restaurants. Stuffed, like the best food memoirs, served up so much more on its plate than just a bagel and a schmear. So when I picked up Volk's new memoir, Shocked, my appetite was already whetted for the humor of her writing, its emotional complexity and smarts.