I'm Celeste Headlee and this is TELL ME MORE from NPR News. Michelle Martin is away today. And it's time, yet again, for our weekly visit to the barbershop. The guys are going to talk about what's in the news, what's on their minds.
Sitting in the chairs for a shape-up this week - writer and culture critic Jimi Izrael, contributing editor for The Root, Corey Dade. Arsalan Iftikhar - he's senior editor of the Islamic Monthly and founder of TheMuslimGuy.com. They're all here in D.C. with me. How're you guys doing?
The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns.
On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and served with ouzo. Friends and families often share this special summer meze during a hot day at the beach.
Dan Brown pets "Sprocket," his family's 4-year-old, sole milking cow, before hosing her down at his farm in Blue Hill, Maine. Brown has become the poster child for Maine's food sovereignty movement.
Credit John Clarke Russ / Bangor Daily News
More than 150 people gather to hear farmer Dan Brown speak in 2011. The Maine Department of Agriculture filed suit against Brown, alleging that he was illegally selling unpasteurized milk without a license. Brown, meanwhile, insisted that a local food ordinance adopted by Blue Hill residents protects the rights of farmers to sell directly to consumers without a license.