Arts & Culture

Author Interviews
4:16 pm
Sat July 13, 2013

Searching For Clues In A Dangerous Nairobi

Originally published on Sat July 13, 2013 5:39 pm

In a new work of crime fiction from author Mukoma Wa Ngugi you still have the detective and his buddy, the mysterious body that turns up at the outset, and the crazy bar where the cops and criminals hang out together. Only this time, we're not in Scandinavia, or South Florida or on Mystic River. We're in a Nairobi beset with political violence, hotel bombings and ethnic warfare.

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Food
4:16 pm
Sat July 13, 2013

Crazy For Cronuts: Picking Apart The Tasty Trend

Chef Dominique Ansel makes cronuts, a croissant-donut hybrid, at his New York bakery in June.
Richard Drew AP

Originally published on Sat July 13, 2013 10:13 pm

You have probably never tasted it, but you have likely heard of it: the cronut.

It rolled out in May at Dominique Ansel Bakery in New York City. Since then, it has taken off. A black market has sprung up, with scalpers selling them for up to $100 a pop. Social and traditional media have lit up with coverage, and imitators around the world are trying to tap in on the success.

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NPR Story
6:16 am
Sat July 13, 2013

Troubles Linger In 'Shadow Dancer'

Originally published on Sat July 13, 2013 12:22 pm

Transcript

SCOTT SIMON, HOST:

"Shadow Dancer," is the name of the new film from James Marsh. The director won an Oscar for his 2008 documentary, "Man on a Wire," and his film, "Project Nim," was also a documentary winner at Sundance. But his latest is a fictional film based on very real events, the bloody civil war in Northern Ireland known as The Troubles. Pat Dowell has more.

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Arts & Life
6:16 am
Sat July 13, 2013

Topping The Art-Collection Charts

Originally published on Sat July 13, 2013 12:22 pm

Transcript

SCOTT SIMON, HOST:

You know Americans love lists - 100 best films, best barbeque joints, best cheesecakes. Each year, ARTnews magazine compiles a list of the biggest spenders in the art world. Some of the names may be familiar, some are surprising, some maybe a little of both. Milton Esterow is the editor and publisher of ARTnews and joins us from our studios in New York. Thanks so much for being with us.

MILTON ESTEROW: Nice to be here.

SIMON: Are these folks just big spenders or something more?

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Food
6:16 am
Sat July 13, 2013

A Summery Spread That's As Cool As A Cucumber

Benedictine is a combination of cream cheese, cucumber and onion. It may sound odd, unless you're from Kentucky.
Erica Peterson WFPL

Originally published on Sun July 14, 2013 12:58 pm

Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite. Gwynne Potts, a self-proclaimed aficionado, says it's delicious.

"The best thing to eat Benedictine on is just white bread," Potts says. "No special bread; it only takes away from the Benedictine."

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