There was a time when Debora Spar was used to being the only woman in the room. As a professor at Harvard Business School, she was surrounded by what she describes as "alpha men of the academic sort — men with big egos and big attitudes and an awful lot of testosterone."
Then, in 2008, she found herself in the opposite situation: She became the president of Barnard College, the women's college affiliated with Columbia University, where "there was barely a male in sight."
Ten years ago, literary scholar Carla Kaplan released an acclaimed edition of the letters of Zora Neale Hurston. In the course of researching Hurston's life, Kaplan became curious about the white women who were in Harlem in the same period as Hurston, women who risked family exile and social ostracism to be part of the artistic and political movements of the Harlem Renaissance. Now, Kaplan has published a cultural history of those women called Miss Anne in Harlem: The White Women of the Black Renaissance.
Originally published on Mon September 16, 2013 1:41 pm
For the first two millennia of McDonald's Breakfast Menu, very little changed, but the past several months have brought startling reforms. The company introduced the Egg White Delight McMuffin, which has 50 fewer calories and one fewer yellow spot than the regular McMuffin. They stopped slapping you in the face when you try to order the Fruit 'N Yogurt Parfait. And now, they bring us the Steak, Egg & Cheese McMuffin.