Back in 2009, Katie Shelly was craving an eggplant Parmesan. Small problem: She'd never made it before. But she remembered that a college roommate used to make it, so she called her up and asked for the recipe.
The friend told her she needed to start with three bowls — one for breadcrumbs, one for egg and one for flour, salt and pepper. "In that moment, it was totally natural for me to just draw the three bowls instead of writing all that out in words," says Shelly, whose day job is as a visual designer.
To mark network upfronts week, we talk in this episode about the cancellation of shows, including the ones that came and went that we honestly can hardly remember as well as the ones — like ABC's delightful, hilarious Happy Endings — that break our hearts.
Originally published on Mon December 16, 2013 4:23 pm
You can give away almost anything — your time, money, food, your ideas. In this hour, stories from TED speakers who are "giving it away" in new and surprising ways, and the things that happen in return.
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