Originally published on Tue August 27, 2013 10:03 am
The government's Surveillance, Epidemiology and End Results Program (SEER) tracks state cancer incidence and mortality rates. So it was only natural that George Johnson would pore over their latest data to gain some insight for his incisive new book, The Cancer Chronicles: Unlocking Medicine's Deepest Mystery. "Concentrating on overall cancer rates can smear over some interesting details," he writes, "and I wondered what might be lurking underneath."
Tortellini — small circles of rolled dough folded around a filling — are one of the most renowned members of the Italian pasta family. In the land of their birth, the region near the Italian city of Bologna, they're strictly served as broth-like dumplings.
Possibly no foodstuff in Italian cuisine is surrounded by so much history and lore.
Nelson Mandela is officially "improving," though still in critical condition at a South African hospital. His long battle with a lung infection has South Africans anxiously contemplating their "post-Mandela" future in a still racially divided country. In a unique strategy, one man is hoping to help heal those divisions with a pair of barbecue tongs.
Jan Scannell is a 32-year-old former accountant with a dream: To establish a national holiday in South Africa like July 4 called Braai Day.
Originally published on Mon August 26, 2013 2:33 pm
There is still debate as to whether the hot dog evolved from lesser sandwich forms or is the work of an intelligent designer, but everyone can agree it's a marvel of simplicity. At the Gapers Block Hot Dog Cookoff earlier this summer in Chicago, though, five chefs were challenged to reinterpret the humble tube steak, and we were challenged to eat them all.
The chefs were told to "start with Vienna Beef hot dogs" and "use them in any way imaginable." Those instructions, when you think about it, are frighteningly open to interpretation.