Arts & Culture

The Salt
11:37 am
Wed September 4, 2013

A Greener Way To Cool Your Foods On The Way To The Grocery Store

Originally published on Wed September 4, 2013 4:13 pm

Your produce and frozen foods could soon arrive at grocery stores in trucks that release fewer emissions. Researchers are developing a clean technology to keep your food cool while it travels.

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The Two-Way
6:13 am
Wed September 4, 2013

Book News: Malala, Girl Shot By Taliban, Calls Books 'Weapons That Defeat Terrorism'

Malala Yousafzai, shown here in March 2012, was shot in the head by the Taliban for supporting education rights for girls.
T. Mughal EPA/Landov

The daily lowdown on books, publishing, and the occasional author behaving badly.

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New In Paperback
6:03 am
Wed September 4, 2013

Sept. 2-8: An 'Idiot' Heart, A Fringe History And 'The End Of Men'

Originally published on Tue April 1, 2014 12:59 pm

* Some of the language in the summaries above has been provided by publishers.

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Book Reviews
6:03 am
Wed September 4, 2013

A Dying Man's Memory-Laden Search For Revenge In 'The Return'

Michael Gruber began his fiction career as a ghostwriter for a well-known American judge. A former federal civil servant, chef, environmentalist, and speechwriter, Gruber had a varied career before he took up writing his own novels, and it shows in his work, in the broad and capacious subject matter and cast of thousands.

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All Tech Considered
2:05 am
Wed September 4, 2013

For Biographers, The Past Is An Open (Electronic) Book

Digital ephemera can capture things that don't appear in official accounts of events — but the material's in danger of disappearing if it's in obsolete formats.
iStockphoto.com

Originally published on Thu September 5, 2013 12:00 pm

For centuries, biographers have relied on letters to bring historical figures to life, whether Gandhi or Catherine the Great. But as people switch from writing on paper to documenting their lives electronically, biographers are encountering new benefits — and new challenges.

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