Ann Kirschner is the university dean of Macaulay Honors College and the author of Lady at the O.K. Corral: The True Story of Josephine Marcus Earp.
I returned to reading Anthony Trollope's "Palliser" novels after more than 20 years. I was longing for a deep, luxurious Victorian bath, and immersion in these six long novels seemed a perfect prescription.
On-air challenge: Every answer is a familiar two-word phrase with the consecutive letters of S-H-H. Specifically, the first word in the answer will end in SH, and the second will start with H.
Last week's challenge: Think of a business that's found in most towns. Its name consists of two words, each starting with a consonant. Interchange the consonants and you'll get two new words — neither of which rhymes with the original words. What business is it?
"Can a cholesterol-conscious matron from the west side find happiness at the East Side Dairy Queen?" So begins Marilyn Hagerty's review of the national creamery franchise for her local paper, The Grand Forks Herald, in Grand Forks, N.D.
The 87-year-old Hagerty has reported on food, events, and local profiles at the Herald for more than 25 years, but she earned 15 minutes of national fame last year with a positive review of her local Olive Garden restaurant.
It's not exactly a building boom, but several public libraries around the country are getting makeovers. The Central Library in Austin, Texas just broke ground on a new building that promises such new features as outdoor reading porches and a cafe. In Madison, Wis., they're about to open a newly remodeled library that has, among other improvements, more natural light and a new auditorium. Historic libraries in Boston and New York City are looking at significant renovations.
Originally published on Sun September 1, 2013 4:48 am
The first I ever heard of soup dumplings was 15 years ago in this New York Times story, which described xiao long bao as "the star of the show" at Joe's Shanghai in New York's Chinatown. It was a different era of New York food, when Szechuan peppercorns were still contraband, and the selection of Chinese restaurants was less diverse.