Customers chat at a Beijing cafe modeled after the Central Perk cafe in the hit American sitcom Friends, in2010. Nearly a decade after the series ended, the popularity of Friends continues among young Chinese, who use the show as a language-learning tool and enjoy its depiction of young Americans.
Credit Loiusa Lim / NPR
Du Xin, the "Chinese Gunther," owns Central Perk in Beijing. That's not all he has in common with Gunther on the show. "I love Rachel," he sighs.
Credit Getty Images
The six Manhattan singles of Friends (from left, Joey (Matt LeBlanc), Chandler (Matthew Perry), Monica (Courteney Cox), Rachel (Jennifer Aniston), Ross (David Schwimmer) and Phoebe (Lisa Kudrow) congregate at Central Perk in this 1999 still photo from the program.
Almost a decade since the end of the hit American TV series Friends, the show — and, in particular, the fictitious Central Perk cafe, where much of the action took place — is enjoying an afterlife in China's capital, Beijing. Here, the show that chronicled the exploits of New York City pals Rachel, Ross, Monica, Chandler, Phoebe and Joey is almost seen as a lifestyle guide.
Tucked away on the sixth floor of a Beijing apartment block is a mini replica of the cafe, orange couch and all, whose owner Du Xin introduces himself by saying, "Everyone calls me 'Gunther' here."
This month, Jimmy Kimmel's late-night ABC talk show, Jimmy Kimmel Live, joins the 11:35 p.m. nightly lineup — which puts him in direct competition with two reining comedy kings: Jay Leno and Kimmel's idol, David Letterman.
Kimmel, who paid tribute to Letterman at the Kennedy Center Honors in December, didn't break the news to Letterman himself.
Originally published on Wed January 23, 2013 12:08 pm
There are certain foods that are almost as fun to say as they are to eat. This is especially true when it comes to British cuisine. There are the easy jokes about bangers and mash (sausages and mashed potatoes), bubble and squeak (fried patties of cabbage, potatoes and any other random leftovers) and stargazy pie (savory pastry with whole sardines horrifyingly poking their heads out the top crust). While it doesn't have quite the same Anglotastic drama, my favorite entry in the genre is the simple Sunday roast.
"More than anywhere else," writes Rosie Schaap, "bars are where I've figured out how to relate to others and how to be myself." It's the same for a lot of us, though many won't admit it. Americans tend to have a weirdly puritanical view of drinking, and a lot of people see bars as nothing more than havens for lowlifes and alcoholics. But as Schaap points out in her new memoir, they're missing out. "You can drink at home. But a good bar? ... It's more like a community center, for people — men and women — who happen to drink."