Originally published on Sat August 31, 2013 11:15 am
As we pause this Labor Day weekend to celebrate the Great American Worker, we can't help but wonder: Whatever happened to the Great American Slacker?
It wasn't that long ago that slackers ruled the earth. OK, maybe ruled is a bit over the top because slackers, by definition, didn't really rule — or try very hard or take full responsibility. Whatever. But they sure were omnipresent there for a while.
It's the time of year when people are flocking to their farmer's market seeking out fresh fruits and vegetables for the summer picnic basket. But what about meat for the sandwich? One Rhode Island chef collects all of his ingredients at the farmer's market, including the meat, to make the perfect pork loin sandwich.
Providence chef Matt Jennings' sandwich gets its start down a gravel road, around an old, red barn where a couple of light pink pigs roll in the mud to keep themselves cool in the midday heat.
After a varied career as a computer repairman and yacht captain, Hugh Howey turned his hand to writing. He'd self-published several novels and stories when the sci-fi dystopia WOOL, originally just a novella, found sudden runaway success in 2011. Howey found himself writing sequel after sequel to keep up with reader demand — the latest volume, Dust, was released in August.
Originally published on Sat August 31, 2013 1:25 pm
Without meaning to, I seem to have sparked a "small #chickensh*tstorm," as food writer Michael Ruhlman put it, with my recent post about why you shouldn't wash your raw poultry. The strong, even vituperative responses to the post surprised me. I didn't anticipate that Americans would be quite so passionate about poultry hygiene.
Comedian Mark Malkoff has lived for a week inside of an IKEA store, consumed beverages at 171 Starbucks in Manhattan in less than 24 hours and proved that his kid's Big Wheel bike could beat a New York City bus across 42nd Street.