Congress has gone home for its annual August recess, so Tell Me More takes a look at headlines in places across the country. Guest host Celeste Headlee talks with Mike Leary from the San Antonio Express-News and Dana Coffield of The Denver Post.
There's no shame in admitting it: Mid-August may be the point in the summer when you throw up your hands when it comes to zucchini. The vegetable is both the joy and bane of gardeners and cooks. Joy because there are so many possibilities — bread, fritters, stuffed blossoms and ratatouille. And bane because the plants never seem to stop growing, producing squash nearly nonstop until you're up to your eyeballs in the green things.
Kate Workman, author of The Mom 100 cookbook and blog, knows that pain.