Originally published on Wed August 21, 2013 7:04 pm
The legendary minimalist short story writer Raymond Carver distilled the last decade of his life in his poem "Gravy." "Gravy, these past ten years," he writes. "Alive, sober, working, loving, and being loved by a good woman."
Originally published on Wed August 21, 2013 12:06 pm
Basil is a mega-celebrity of the herb world and has some of the same problems that come with fame. Known mostly for its starring role in pesto, it's recognized by many people primarily as an ingredient in other Italian dishes such as pastas and caprese salads. But if it were up to basil, it might prefer to be recognized for its work in lesser-known cuisines and recipes (the indie films and off-Broadway plays, if you will), where it shines in a different way and brings a new dimension to food.
Originally published on Fri August 23, 2013 12:22 pm
It's time for mom and Clary to have the talk.
No, not that talk. Jocelyn (Lena Headey) needs to tell teenage Clary (Lily Collins) about angels and demons, vampires and werewolves, magic chalices and sacred blood — not to mention hidden sanctuaries, interdimensional portals, the identity of her father and the existence of an unknown brother. Plus something nutty about J.S. Bach.
If you find yourself craving New Orleans food, you could go there and melt in the sweltering heat for a dose of gumbo or praline bacon. Or you could settle in on your couch, as I've been doing, and torture yourself watching reruns of the HBO series Treme. It's set in post-Katrina New Orleans and, along with the music, it puts the city's food on center stage.