Arts & Culture

Kitchen Window
11:03 pm
Tue August 13, 2013

In Maine, Lobster Comes Out Of Its Shell

iStockphoto

Originally published on Wed August 14, 2013 6:44 pm

You might think a great benefit of living in Maine is unlimited access to fresh, cheap lobster. Most Mainers, however, probably eat less lobster in a year than tourists here consume in a week. Lobster bakes and boiling lobsters in those tall, speckled pots are grudgingly reserved for when company comes.

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The Salt
5:44 pm
Tue August 13, 2013

In Iraq, Laying Claim To The Kebab

Many different Middle Eastern cultures claim to have invented the kebab.
iStockphoto.com

Originally published on Tue August 13, 2013 8:54 pm

When you hear the word "kebab" in America, you might think of skewers with chunks of chicken or beef and vegetables, marinated and grilled on coals or gas. But say "kebab" in the Middle East, and it means a lot of things — chunks of lamb or liver on skewers, or the more popular version of grilled ground meat logs found in Turkey, Iran and much of the Arab world.

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Code Switch
4:48 pm
Tue August 13, 2013

Kiese Laymon's Overdue Success Proves Publishers Can Change

Kiese Laymon is a contributing editor at Gawker and has written for NPR.org.
Courtesy of Kiese Laymon

Originally published on Thu August 15, 2013 6:59 am

Writer Kiese Laymon has had the kind of year every first-time author dreams of: two books published to critical acclaim. But none of that came easily. The title of his most recent book, an essay collection released on Tuesday, hints at how tough the road really was: It's called How to Slowly Kill Yourself and Others in America.

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Keys To The Whole World: American Public Libraries
3:44 pm
Tue August 13, 2013

Beyond Books: Libraries Lend Fishing Poles, Pans And People

At a Human Library event at the Santa Monica Public Library, a police detective "book" talks to two "readers." Human Library events and projects, which are held at libraries across the country, allow participants to "check out" volunteers and have conversations about their life experiences.
Annie Wyndham Solomon (Wynsolo Photography) Santa Monica Public Library

Originally published on Tue August 13, 2013 5:31 pm

What's the point of a library in the digital age? It's a question that makes librarians bristle. They are quick to remind you that they are not just repositories for printed books and DVDs. Regular patrons know this, but public libraries want to reach beyond the faithful. To that end, many librarians are finding creative ways to get people through the doors despite their limited resources.

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The Salt
3:31 pm
Tue August 13, 2013

Chipotle Is Keeping Its Meat Antibiotic-Free After All

Originally published on Mon November 18, 2013 4:26 pm

For a few hours Tuesday, it appeared that Chipotle Mexican Grill, an ever expanding source of fast food for the ethically conscious consumer, had softened its hard line against antibiotics in meat production.

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