Arts & Culture

Arts & Life
6:45 am
Sat August 3, 2013

The Best Audio Stories, In Three Minutes Or Less

Originally published on Sat August 3, 2013 12:46 pm

Transcript

LINDA WERTHEIMER, HOST:

This is WEEKEND EDITION from NPR News. I'm Linda Wertheimer. Since 2000, the Third Coast International Audio Festival has been curating some of the best audio stories from around the world. One of the submission categories is: short documentaries. These are pieces no longer than three minutes. This year's theme for short docs was: appetite. Joining us from member station WBEZ in Chicago to talk about the winners is Third Coast's artistic director Julie Shapiro. Hey, Julie.

JULIE SHAPIRO: Hey, Linda.

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Monkey See
6:27 am
Sat August 3, 2013

Guy Pearce, We Are Pleased To Find You Looking Vaguely Disreputable In 'Jack Irish'

Dear Guy Pearce: The Jack Irish stubble is working, though we're not feeling the giant butterfly art. We assume it's in a hoodlum's house, not Jack's, but we'll be watching this weekend just to confirm.
Lachlan Moore Acorn TV

Originally published on Sat August 3, 2013 12:46 pm

With Linda still out at the TCA gathering, TV is much on our minds. And as she noted yesterday, there's a whole big conversation going on about the newer modes of consuming what we still, for lack of a better word, generally call television.

(Actually, we probably don't need a better word, as "television" just means "far-sight" and doesn't have anything to do with broadcast or spectrum or modes of transmission or the technology involved, BUT I DIGRESS.)

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Book Reviews
5:25 am
Sat August 3, 2013

Wandering Appetites: Hunting The Elusive Noodle

Jennifer Lin-Liu is a chef at Black Sesame Kitchen, her restaurant and cooking school in Beijing. She is also the author of Serve the People.
Lucy Cavender Courtesy Riverhead Books

Originally published on Mon August 5, 2013 5:24 pm

On the Noodle Road is one attempt to answer an old chestnut: Did Marco Polo really bring noodles from China to Italy? If not, where did they really come from? Or — to put it another way — from what point along the storied byways of the Silk Road did that humble paste of flour and water first spring into its multifarious existence?

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Food
4:59 am
Sat August 3, 2013

Pickling Up Your Next Summer Picnic

Mike Odette, chef and co-owner of Sycamore Restaurant, finds beets and turnips that will make tasty refrigerator pickles at the Columbia, Mo., farmers market.
Abbie Fentress Swanson Harvest Public Media

Originally published on Sat August 3, 2013 4:55 pm

Mike Odette, chef and co-owner of Sycamore Restaurant in Columbia, Mo., is trolling the local farmer's market. He usually hunts for ingredients for his next menu, but today he's searching for veggies to take on a picnic.

A slaw using creamy mayonnaise might spoil in the summer heat. So Odette favors a simple summer vinaigrette that's equal parts cider vinegar and sugar. He recommends making it the night before.

"It benefits from sitting in the refrigerator overnight," he says, "so the flavors can develop, and you could even dress your slaw on your picnic."

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Wait Wait...Don't Tell Me!
6:54 pm
Fri August 2, 2013

Not My Job: Charles Frazier Gets Quizzed On Frasier Crane

Greg Martin Courtesy of Charles Frazier

Originally published on Sat August 3, 2013 11:37 am

There are plenty of small-town guys who stick around, get a boring job and dream of writing a great novel. And nothing ticks off those guys like the ones who actually pull it off: Charles Frazier's first novel, Cold Mountain, was an international best-seller, and he followed it up with Thirteen Moons and Nightwoods.

Here in Asheville, N.C., we've invited Frazier to play a game called "I'm listening, Seattle." Three questions for Charles Frazier about Frasier Crane, fictional radio psychiatrist.

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