Arts & Culture

Movie Reviews
4:03 pm
Thu August 1, 2013

A Sculptor Struggles, But The Art Is Frustratingly Hollow

Aging sculptor Marc Cros (Jean Rochefort) finds new inspiration in the person — if not the personality — of a young Spanish refugee (Aida Folch) in The Artist and the Model.
Cohen Media Group

Writer-director Fernando Trueba certainly isn't earning points for his original premise in The Artist and the Model, which tells the story of an elderly French artist at the end of World War II who suffers from a creative block until the arrival of a young muse fuels a late-career resurgence.

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Movie Reviews
4:03 pm
Thu August 1, 2013

Beyond Earth's Gravity, A Space Opera Goes Flat

Daniel Luxembourg (Christian Camargo) is chief scientist on a doomed mission to one of Jupiter's moons in Europa Report, a found-footage whatdunnit with sci-fi-thriller ambitions.
Magnolia

In space, not many people can hear you scream. In fact, traveling in a manned spacecraft is probably a bit like working on a soundproof movie set — which is plainly where Europa Report was shot.

Tricked up with split screens and digital-video glitchery, this low-budget sci-fi saga emphasizes the claustrophobia and monotony of a long journey beyond Earth's gravity. But it also borrows gambits from horror movies, withholding information and eliminating characters one by one.

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Found Recipes
3:03 pm
Thu August 1, 2013

Zwetschgendatschi, A Mouthful That Captures The Perfect Plum

Zwetschgendatschi is the Bavarian word for plum cake. The dessert uses Damson plums, which are only in season for a few weeks each year.
Courtesy of Gesine Bullock-Prado

Originally published on Thu August 1, 2013 4:48 pm

If it's early August, it must be time for Damson plums. Gersine Bullock-Prado — a Vermont-based pastry chef and author of Bake It Like You Mean It — has a special place in her heart for them.

"They're not like your normal plum. They're not round. They're oval and very dark purple, almost black."

When barely ripe, the plums are firm, tart and olive green, Bullock-Prado says. "[They're] just these lovely little orbs of joy."

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Monkey See
1:13 pm
Thu August 1, 2013

Coffee Break: The Get Your 'Mary Poppins' Groove On Edition

iStockphoto.com

* Having seen Cate Blanchett's electric Blanche DuBois, and had a public pretend-squabble with our own Bob Mondello about it, I felt like I was all up in Charles McNulty's head when I read his take on Blue Jasmine. [The Los Angeles Times]

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Food
12:26 pm
Thu August 1, 2013

'America's Test Kitchen' On Grilling Peaches, Tofu And Burgers

Jack Bishop of America's Test Kitchen says the trick to grilling peaches is using fruit that's ripe but firm.
mccun934 via Flickr

When Bridget Lancaster and Jack Bishop talk about preparing food on the public TV series America's Test Kitchen, they're really good at explaining why the recipe works. Bishop is the editorial director of the show, and Lancaster is the lead instructor of its cooking school. They've both contributed to the new America's Test Kitchen DIY Cookbook. They join Fresh Air's Terry Gross to talk about preparing summer foods, and to answer some cooking questions from the Fresh Air staff.

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