Because Christmas Day means good cheer and good food for many, All Things Consideredasked you to describe what you eat on the holiday — whether you celebrate Christmas or not. You told us about tamales, pickled squid, homemade soup and (of course) Chinese food.
Several of the films contending for top prizes this year have one thing in common: They all say they're inspired by true events.
Among them are Lincoln, Zero Dark Thirty, Hitchcock and Ben Affleck's Argo, which chronicles a covert operation that involved creating a fake Hollywood film to rescue six Americans during the Iran hostage crisis. (The Americans posed as the picture's production crew to escape the country.)
E.T.A. Hoffmann's original story, "Nutcracker and Mouse King," is darker and spookier than the ballet version most people know.
Credit Courtesy of Crown
Maurice Sendak worked on a version of The Nutcracker for the Pacific Northwest Ballet in 1983, and put out a book in 1984. He described Hoffmann's story as having "bite and muscle, the way the Grimm fairy tales do."
This is the time of year when one man's work is widely — if indirectly — celebrated. His name used to be hugely famous, but nowadays, it draws blank stares, even from people who know that work. We're speaking about E.T.A. Hoffmann, original author of The Nutcracker.
Originally published on Wed December 26, 2012 1:46 am
In the United States, popular holiday gifts come and go from year to year. But in Iceland, the best Christmas gift is a book — and it has been that way for decades.
Iceland publishes more books per capita than any other country in the world, with five titles published for every 1,000 Icelanders. But what's really unusual is the timing: Historically, a majority of books in Iceland are sold from late September to early November. It's a national tradition, and it has a name: Jolabokaflod, or the "Christmas Book Flood."
Originally published on Thu December 27, 2012 1:08 pm
Last Christmas, we told you about tourtières, the savory meat pies Canadians serve around the holidays. Now, we bring you cretons, a Québécois delicacy found throughout Canada and parts of New England this time of year.