The problem with chili has always been this: When you try to eat it with your hands, you get terrible burns and weird looks from the snooty side of your family at the 2007 Chillag Family Reunion. Speaking of which — why don't you guys just go back to your solid gold houses and your Harvard "utensils" and leave me alone? I am who I am.
Anyway, the great Wiener and Still Champion in Evanston, Ill., has solved this problem with the Chili Bomb. It's chili, mixed with melted cheese, wrapped in cornbread and fried.
This is FRESH AIR. We're going to remember the record producer and engineer Phil Ramone who died Saturday at the age of 79. He won 14 Grammys. He started his career as an engineer, recording singers like Lesley Gore, Dusty Springfield and Dionne Warwick. He went on to produce recordings by Paul Simon, Billy Joel, Barbara Streisand, Ray Charles and Tony Bennett as well as the original cast recording of Stephen Sondheim's "Passion."
For all our talk about food, we don't like to think much about it after we put it in our mouths. But Mary Roach — whose latest book is Gulp: Adventures on the Alimentary Canal — did just that. Gulp takes a close look at the human digestive system, from the mouth on down, and Roach writes that she wants readers to say not, "This is gross," but instead, "I thought this would be gross, but it's really interesting. OK, and maybe a little gross."
Now it's time for a Wisdom Watch conversation. That's a part of the program where we talk to those who've made a difference with their work. Today we're talking with Clinton Galloway. He's the author of the book "Anatomy of a Hustle: Cable Comes to South Central L.A."
I was out of the house, as it happens, for most of the first half of yesterday's Louisville-Duke game, and when I got home and looked at Twitter, before I turned on the TV, there was a huge stack of stuff to read, and the first thing that caught my attention about the game was this.