Arts & Culture

Found Recipes
3:28 pm
Thu July 18, 2013

Taste Of Summer Finalist: Strawberry Trifle

Courtesy of Susan Jones

Originally published on Mon July 22, 2013 8:02 pm

Susan Jones has no shame in admitting that she's not the world's best cook.

"Whenever someone says, 'Everybody bring a dish,' I'm not happy," she says.

Jones is from Indiana and is the editor and publisher of the New Carlisle News. She's also been a board member of Historic New Carlisle, her town's historical society, for 20 years. For the first five years, the group's bimonthly fundraiser teas were a point of anxiety for Jones.

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Found Recipes
3:25 pm
Thu July 18, 2013

Taste Of Summer Finalist: Ensenada Slaw

Ensenada Slaw
Patricia Mulvey for NPR

Originally published on Tue July 23, 2013 5:16 pm

Patricia Mulvey discovered her favorite taste of summer during a disastrous trip to Mexico in 1995. The bright moment of that trip was the Ensenada Slaw. She describes it as "a lightly dressed, crisp vegetable salad with a touch of heat from hot sauce and a touch of acidity from lime juice."

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Arts & Life
3:24 pm
Thu July 18, 2013

Emmy Nods for Netflix, The New Kid On The Block

Originally published on Fri July 19, 2013 9:15 am

Transcript

MELISSA BLOCK, HOST:

Emmy nominations were announced in Los Angeles today. The big winners were the FX miniseries "American Horror Story," with 17 nominations, and HBO's "Game of Thrones" with 16. And then there's Netflix. The company that began as a DVD mail service is now producing its own shows and today, three of them picked up Emmy nods, including nine for "House of Cards," as we hear from NPR's Elizabeth Blair.

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Found Recipes
3:01 pm
Thu July 18, 2013

Grilled Pizza And Your Other Favorite 'Tastes Of Summer'

Jennifer Sander bonded with her sons by learning how to fish for crabs together.
Courtesy of Jennifer Sander

Originally published on Thu July 18, 2013 5:31 pm

A few weeks ago, we asked you to enter All Thing's Considered's Found Recipes' Taste of Summer contest with a great recipe that had a compelling story behind it. Among the many responses we got were recipes for all varieties of potato salad, crab and grilled pizza.

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The Salt
3:00 pm
Thu July 18, 2013

Sweet And Savory: Finding Balance On The Japanese Grill

Reprinted with permission from The Japanese Grill.
Todd Coleman © 2011

Originally published on Thu July 18, 2013 5:31 pm

If you're looking for grilled Japanese food, chef and cookbook author Harris Salat recommends you head over to Fukuoka, a city where yatai, or mobile food carts, line up by the riverside.

The carts became popular after World War II, Salat says, when Japanese were looking to rebuild their lives and find new sources of income.

"You can kind of pull up a stool, and there's a cook, you know, grilling yakitori very carefully over charcoal," he tells Melissa Block, host of All Things Considered. "It's a lot of fun."

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