I'm Celeste Headlee and this is TELL ME MORE from NPR News. Michelle Martin is away today. And it's time, yet again, for our weekly visit to the barbershop. The guys are going to talk about what's in the news, what's on their minds.
Sitting in the chairs for a shape-up this week - writer and culture critic Jimi Izrael, contributing editor for The Root, Corey Dade. Arsalan Iftikhar - he's senior editor of the Islamic Monthly and founder of TheMuslimGuy.com. They're all here in D.C. with me. How're you guys doing?
The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns.
On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and served with ouzo. Friends and families often share this special summer meze during a hot day at the beach.