Originally published on Wed November 21, 2012 8:38 am
The chicks arrived five months ago — eight gray, blond, black and tawny puffballs no bigger than the eggs they'd been hatched from a day earlier. They had a slavishly devoted audience within minutes and names within 24 hours. Every couple of weeks they doubled in size, and over the summer they ballooned from 2 ounces to 7 pounds as we furiously worked to complete their permanent coop.
Originally published on Tue October 30, 2012 6:04 pm
It's football season at Oregon State University, and that means tailgating, grilling, and ... cheese?
When we think of Oregon, we don't necessarily think of cheese — maybe a nice Pinot Noir, but not cheese. But this fall, Oregon State University's new cheese plant rolled out its first batch of product: a specialty alpine cheese (like Swiss, Comte or Gruyere) dubbed by the students "Beaver Classic." It's a mild cheese, with nutty flavors like caramelized onions.
After the global financial crisis hit in 2008, Pulitzer Prize winner J.R. Moehringer was so angry at banks, he says, he decided to write about the people who rob them — in the form of fiction, since he's not an economist.
Originally published on Tue October 30, 2012 4:11 pm
In his introduction to Kurt Vonnegut: Letters, Dan Wakefield, the book's editor and a longtime Vonnegut karass member, writes of the late author's aspiration to be a "cultivated eccentric." Over the course of six decades of letters to family, friends, admirers, detractors and fellow writers, Vonnegut shows himself to be so much more, both in terms of ambition and accomplishment.
Author Richard Russo has been writing about the burned-out mill town of Gloversville, N.Y., for years. In one Pulitzer Prize-winning novel, he called it Empire Falls, Maine; in another novel, it was Thomaston, N.Y.