Food appears so often and takes on so much importance in Jami Attenberg's novel The Middlesteins, that while reading it I sometimes felt like I was on a kind of literary cruise ship. But excess isn't presented here wantonly; instead, it's laid out and explored with sympathy, thought and depth. Early on, the parents of the main character think, "Food was made of love, and was what made love, and they could never deny themselves a bite of anything they desired." And so the novel takes off from the evocative starting point known as appetite.
Tom Wolfe wrote his new novel, Back to Blood, entirely by hand. But the author of The Electric Kool-Aid Acid Test and The Bonfire of the Vanities also says that wasn't entirely by choice — he'd rather have used a typewriter.
"Unfortunately, you can't keep typewriters going today — you have to take the ribbons back to be re-inked," Wolfe tells Fresh Air's Dave Davies. "There's a horrible search to try to find missing parts."
Now, it's time to open up the pages of the Washington Post Magazine. That's something we do just about every week for interesting stories about the way we live now. The Post's Fall Dining Guide is out this week and that means food critic Tom Sietsema has been going all over town, eating and drinking up a storm, trying to narrow down his list of favorite restaurants.
Originally published on Wed October 24, 2012 3:42 pm
By now you've likely heard that in the pages of Superman #13, on stands today, Clark Kent quits his once-beloved great metropolitan newspaper.
Disillusioned by his employer's increasing predilection for glitzy infotainment over hard-hitting news, Clark takes a principled stand and abandons print journalism for the web, a medium blissfully free of petty, frivolous, celebrity-driven content OH WAIT