Originally published on Wed October 10, 2012 10:03 am
If I were rich, I might hire a sous chef. But for now, I'm learning to cheat time. And here's a new way I've stumbled upon to save a minute or two every time I use garlic.
Toss it in the microwave. I put the whole bulb in — 15 to 20 seconds will do the trick. It makes peeling much easier. The cloves practically slide -– or pop — out of their skins, though I won't make any promises about stickiness.
But, since I'm on the science desk, I have to ask, how does it work?
Originally published on Wed October 10, 2012 9:59 am
Young Ever Williams hears a negative voice every day in her head, telling her just how fat and disgusting she is. Ever is the heroine of Skinny, Donna Cooner's new novel for young adults — and "Skinny" is the name she gives that awful voice. Navigating high school is difficult for most kids, but Ever has an additional challenge: She weighs 300 pounds. Her classmates taunt her cruelly, and the boy she likes ignores her.
This is the most glorious time of year for a cook. Between the forbiddingly hot kitchens of summer and the long, produce-deficient months of winter comes a spell of abundant vegetables and perfect cooking weather — just right for savory tarts.
Richard Branson is not your average entrepreneur. He dropped out of school at 15 and, despite suffering from dyslexia and attention deficit disorder, went on to found Virgin Group, a business empire that includes airlines, cellphone companies, banks, hotels, health clubs and even a space travel business.
Originally published on Tue October 9, 2012 4:51 pm
Not counting Twilight, Emily Bronte's 1847 novel, Wuthering Heights, has been plundered, adapted and remade to death, including, it's not commonly known, by Luis Bunuel and Jacques Rivette. Most people know the book through movies, television miniseries, or even from the hilarious Monty Python semaphore version.