Chris (Vinny Curran) resists his friend Mike's (Peter Cilella) attempts to save him from drug addiction in the indie horror film <em>Resolution</em>. As unsettling intrusions into their rundown rural abode mount, however, they both might need a different kind of rescue.
Credit Tribeca Film
As <em>Resolution </em>proceeds, ominous artifacts and disturbing individuals alike disrupt the process of Chris' detox.
Staging a one-on-one intervention with a drug-addicted friend carries certain risks. At the very least, the long-term survival of your friendship is in jeopardy. If the friend is a gun-obsessed meth head living in an abandoned shack in the middle of nowhere, your own survival may be in question.
But surely, whatever the other dangers of staging a forced detox, at the very least you don't usually have to worry about malevolent and potentially supernatural forces stalking you.
Originally published on Tue January 29, 2013 11:11 am
There's a fine line between a genre filmmaker with an offbeat sensibility and a maker of prefab cult movies — someone who appeals too aggressively to a cult audience that doesn't yet exist. Don Coscarelli's career has inched too far across that line.
The creator of the Phantasm series, which developed a dense and satisfying (if fan-oriented) mythology, and the prime fantasy cheese The Beastmaster, Coscarelli has lately been a cult alchemist, mixing up quirky elements aimed at winning a following that his previous films won effortlessly.
Framed for television and photographed in faded panels of astonishing blahness, Knife Fight is a dull political dramedy that ping-pongs between caustic misanthropy and soapy sentiment. Playing like a mashup of tropes from far superior small- and large-screen entertainments (Scandal, House of Lies, Ides of March), this clunky feature from Bill Guttentag is satire at its most soft-bellied and toadying.
Originally published on Thu January 24, 2013 6:29 pm
To Mainers, cold-water shrimp pulled from the Gulf of Maine in midwinter by a shrinking fleet of fisherman are many things: fresh, sweet, delicious, affordable, precious.
"The absolute best thing about them is that they are almost exclusively ours," boasts Portland-based architect and Maine shrimp lover Ric Quesada. He revels in the fact that Maine shrimp don't travel well out of state. "You don't run errands with these in your car. They want to go right home and be eaten," he says.