If your idea of ballet is a flurry of tutus and toeshoes, a new exhibition at the National Gallery of Art in Washington will expand your vision. "Diaghilev and the Ballets Russes" shows the revolutionary impact a group of dancers, composers, artists and choreographers made on classical dance at the start of the 20th century.
Here's a question: If you go to the movies and the scheduled showtime is, say, 7:30, when do you actually expect the movie to start? If you said 7:30, you go to very unusual screenings. If you said 7:45, you're closer to what many experience. If you said 7:50, you're still in range: There's often some advertising other than trailers, the limit for trailer length is 2 1/2 minutes, and theaters sometimes run seven or eight trailers. Eight would add up to 20 minutes.
Open a design magazine or turn on a home decorating show these days, and it's clear: Midcentury modern is hot. It first showed up in the 1950s and '60s — think low-slung sofas, egg-shaped chairs and the set of Mad Men. My first midcentury modern find was a dining set I bought on Craigslist for $75. There was something about the clean lines and gentle curves of the wooden chairs that got me.
Prescription painkillers are among the most widely used drugs in America. In the decade since New York Times reporter Barry Meier began investigating their use and abuse, he says he has seen the number of people dying from overdoses quadruple — an increase Meier calls "staggering."
"The current statistic is that about 16,000 people a year die of overdoses involving prescription narcotics. ... It's a huge problem. The number of people dying from these drugs is second only to the number of people that die in car accidents," he tells Fresh Air's Terry Gross.
Earlier this month, we told you about a U.N. report that makes the case for insects to improve global food security: They're cheap, plentiful and environmentally sustainable. Now, the coming of the 17-year cicadas provides East Coast Americans, for whom bug eating is considered novel at best, with an opportunity to try local insect cuisine.