It used to be said that only old men drink rye, sitting alone down at the end of the bar, but that's no longer the case as bartenders and patrons set aside the gins and the vodkas and rediscover the pleasures of one of America's old-fashioned favorites.
Whiskey from rye grain was what most distilleries made before Prohibition. Then, after repeal in 1933, bourbon, made from corn, became more popular. Corn was easier to grow, and the taste was sweeter.
Originally published on Wed December 26, 2012 8:41 am
While Melkon Khosrovian was wooing his wife, he quickly realized that she wasn't as enamored with the frequent hard-liquor toasts as his extended Armenian family was. "She would just pick up her glass and put it back down," he recalls. So he decided to experiment with flavor combinations that would be more palatable to her, creating infused liquors such as grapefruit-vanilla or (her favorite) pear-lavender vodka — in hopes that he might help her feel more like part of the family in the process.
Because Christmas Day means good cheer and good food for many, All Things Consideredasked you to describe what you eat on the holiday — whether you celebrate Christmas or not. You told us about tamales, pickled squid, homemade soup and (of course) Chinese food.
Several of the films contending for top prizes this year have one thing in common: They all say they're inspired by true events.
Among them are Lincoln, Zero Dark Thirty, Hitchcock and Ben Affleck's Argo, which chronicles a covert operation that involved creating a fake Hollywood film to rescue six Americans during the Iran hostage crisis. (The Americans posed as the picture's production crew to escape the country.)
E.T.A. Hoffmann's original story, "Nutcracker and Mouse King," is darker and spookier than the ballet version most people know.
Maurice Sendak worked on a version of <em>The Nutcracker </em>for the Pacific Northwest Ballet in 1983, and put out a book in 1984. He described Hoffmann's story as having "bite and muscle, the way the Grimm fairy tales do."
This is the time of year when one man's work is widely — if indirectly — celebrated. His name used to be hugely famous, but nowadays, it draws blank stares, even from people who know that work. We're speaking about E.T.A. Hoffmann, original author of The Nutcracker.