Arts & Culture

Author Interviews
12:06 pm
Tue December 4, 2012

'Inventing Wine': The History Of A Very Vintage Beverage

iStockphoto.com

Originally published on Tue December 4, 2012 12:40 pm

Wine is our original alcoholic beverage. It dates back 8,000 years and, as Paul Lukacs writes in his new book, Inventing Wine: A New History of One of the World's Most Ancient Pleasures, was originally valued more because it was believed to be of divine origin than for its taste. And that's a good thing, Lukacs tells Fresh Air's Terry Gross, because early wine was not particularly good.

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The Salt
11:17 am
Tue December 4, 2012

From Humors To Self Control: The Evolution Of A Well-Balanced Diet

How a wealthy table set with a second course in the month of January would look, according to Mary Smith of Newcastle, in her 1772 book, The complete house-keeper and professed cook.
British Library

Originally published on Tue December 4, 2012 2:11 pm

Chances are you're familiar with the phrase "a well-balanced diet." Two to three servings of meat, poultry or fish; three to five servings of vegetables — you know the drill. When we talk about being "well-balanced" today, we're usually talking about the specific nutrients we put into our body.

While this might seem like a relatively new development — a product of the past 50 years of fitness programs and diet regimes — as it turns out, this idea goes back much further.

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Monkey See
8:51 am
Tue December 4, 2012

Sundance 2013: Who Cares About Ashton Kutcher? Bring On Jesse And Celine!

Ashton Kutcher as Steve Jobs in jOBS, directed by Joshua Michael Stern, which will close the Sundance Film Festival in January.
Glen Wilson Sundance Film Festival

The headline out of yesterday's announcement of the films that will premiere at the Sundance Film Festival in January 2013 had to do with jOBS (if it is up to me, I will never obey that silly typography again), the Steve Jobs biopic starring Ashton Kutcher wearing '70s facial hair.

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New In Paperback
6:03 am
Tue December 4, 2012

New In Paperback Dec. 3-9

Carola van Wijk AP

Fiction and nonfiction releases from Alex Berenson, Calvin Trillin, Beth Raymer, Steven Naifeh and Gregory White Smith.

Copyright 2012 National Public Radio. To see more, visit http://www.npr.org/.

Best Books Of 2012
6:03 am
Tue December 4, 2012

Recipe Rebellion: A Year Of Contrarian Cookbooks

Nishant Choksi

Originally published on Tue December 25, 2012 3:20 pm

"Just throw the whole lemon in the food processor for lemon bars."
"Don't just soak your dried beans — brine them!"
"You don't need a whole day (or two) to make a good sauce."

Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.

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