Miriam Shor, late of TV's recently cancelled GCB, played the fairy godmother at this year's Broadway Bares charity strip-a-thon. We are sorry, but this is more or less the only photo we can show you from the event.
Credit Matthew Murphy /
Knock on wood: Pinocchio (Matthew Skrincosky, center) gets manhandled by a bevy of scantily clad chorus boys.
Credit Matthew Murphy /
OK, we might be able to get away with this one last picture. Were these dwarves? They might have been dwarves.
The last few days of my post-Tonys theater week were so jam-packed that there was no time to write up what I was doing. Matinees, cabarets, stand-ups, burlesques, benefit readings; it was a mad dash of a weekend. So here goes, with the recap — and a few recommendations for things to try next time you get to New York:
Paulette Goddard in the Tramp's (Charlie Chaplin) dream of a middle-class life in Modern Times.
Credit Warner Brothers/The Kobal Collection/McCarty, Floyd
In Giant, James Dean plays Jett Rink, a poor ranch hand who strikes oil and becomes one of the richest men in Texas. Elizabeth Taylor plays Leslie Benedict, part of the wealthy ranching family that Rink feuds with.
Credit The Kobal Collection/RAI Cinemafiction
Salvatore Mancuso (Vincenzo Amato) arrives at Ellis Island with his family in Golden Door.
Tinseltown didn't invent the American dream, but it sure put it out there for the world to see — a dream lit by the perpetual sunshine of Southern California, steeped in the values of the immigrant filmmakers who moved there in the early 1900s and got enormously rich.
It was their own outsider experience these Italian, Irish, German and often Jewish moviemakers were putting on screen, each optimistic, escapist fantasy a virtual American dream checklist:
Hard work carries the day in Mr. Smith Goes to Washington.
In the beginning, the self-described "fermentation fetishist" Sandor Katz loved sour pickles.
"For whatever reason, I was drawn to that flavor as a child," he tells Fresh Air's Terry Gross. "And then when I was in my 20s, I did quite a bit of dietary experimentation and ... I started noticing that whenever I ate sauerkraut or pickles, even the smell of it would make my salivary glands start secreting."
After Katz moved from New York City to a rural community in Tennessee, his fascination with all things fermented increased.