Originally published on Fri September 21, 2012 11:18 am
Salt — it's the ultimate condiment. It's the only rock we eat, and it makes our food taste better. There are dozens of varieties, from hand-harvested Himalayan pink to plain-old kosher, to various herb-infused blends. But, as we report a lot around here, when we eat too much, it can be bad for our health.
The hero of both the novel and the film The Perks of Being a Wallflower is a high school freshman loner named Charlie whose best friend committed suicide the previous spring. He's on psychiatric meds, lots of them, and still has blackouts and mysterious visions of a doting aunt who died when he was 7.