For generations women have been told, if you want a man, learn to cook. That's exactly why feminist writer Shayla Pierce stayed out of the kitchen. But now she finds herself with a boyfriend, learning to cook, and wondering if that makes her a sellout. She speaks with host Michel Martin about her article and her change of heart.
Originally published on Mon September 17, 2012 12:28 pm
Shani Boianjiu is the author of The People of Forever Are Not Afraid.
When I was 11, I found a book that did not know it was a book. It was a yellowing Hebrew translation of Tarjei Vesaas' Norwegian novel The Ice Palace. I found it on the shelf in my room that belonged to my parents' old books. Usually, these books were too long for me.
On Sunday, the annual Toronto International Film Festival came to a close after 11 days of screenings, meetings and, of course, parties. It's become an important place to kick off the fall film season. But this year, the festival wasn't only looking west to Hollywood — it was also sharpening its focus on the East, and the rise of new cinema from India, in particular.
One of the films at this year's Toronto festival was called Shanghai; it comes from Mumbai, and was directed by Dibakar Banerjee.
For many people, the phrase "Scandinavian food" probably doesn't bring much to mind beyond the Ikea food court. For those who do have a connection with these Northern European countries, the mental image is probably smothered in gravy with a side of potatoes. But if you're coming to Copenhagen's noma restaurant expecting the same old meatballs and pickled fish, think again.
Just a reminder now that Round 9 of our Three-Minute Fiction Contest is open. It's where we ask you to write an original short story that can be read in about three minutes, so no more than 600 words. In each round, we have a judge with a new challenge. And this time, it's novelist Brad Meltzer, and he's come up with this.
BRAD MELTZER: Your story must revolve around a U.S. president who can be fictional or real.