First segment--Interview Allen Clements about his documentary "We Are Cajun"
Second segment--Classical music
Third segment--Interview with Lauren Green Whyte and the local events calendar
Acclaimed Louisiana Chef John Folse shares Louisiana's culinary and cultural legacy in this fun and informative down-home visit.
First segment: A sampling of modern and traditional Classical Music.
Second segment: From the Poet’s Bookshelf: Jay Udall “Leave-taking” & “The Well Room”
Third segment: Interview with Mary Beyt, Matt Vis, and Tony Campbell of Generic Art Solutions about the opening of their exhibit "Bullet Proof" at the ACA
Second--Interview with Tyler Thigpen, director of the Acadiana Food Circle, Emily Bettevy, and Troy Primeaux about a benefit this Sunday for the the AFC at Jolie's
Folk and roots music, and live performances and interviews with local musicians.