Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place. During the hour long program Poppy also travels outside of her home turf to hear what’s new in the national and international food world.
MC calls it "Promoting the creole cultural music AND the culture." JB calls it "Promoting and supporting the Zydeco Music" They both meant to say all you listeners out there can expect to hear Zydeco music, live musicians, tidbits, community event updates, humor and short serious thoughts. Listeners can also hear conversation about the old times and various cultural activities.
Music from the Cajun and Creole archives at the University of Louisiana at Lafayette Center for Culture and Eco-tourism. Megan samples collections like the 1934 Lomax recordings, 1950's recordings by Harry Oster, 1960's recordings by Ralph Rinzler and more recent recordings from Festivals Acadians et Creoles.