Originally published on Tue March 26, 2013 6:04 am
Tonight marks the first night of Passover, the commemoration of the Jews' liberation from slavery. Like millions around the world, I'll be sitting down to Seder to celebrate, in my case with a completely religiously and culturally mixed-up mishpocheh. I'm not Jewish, but Passover is one of my favorite nights of the year. With all of its rituals, this holiday takes eating mindfully to a whole new and incredible level, with every foodstuff, prayer and movement geared towards revisiting and renewing the ancient story of bitterness and then emancipation.
Originally published on Sun March 24, 2013 10:00 am
Nicole J. Georges' latest book is Calling Dr. Laura.
My mother picked me up from school in early April 1994. I was barely a teenager, lips stretched over braces as I focused my attention on the radio dial, seeking an alternative station whenmy mom delivered some news: "Oh, your buddy died."
"Who is 'my buddy?' "
"Uhhh ... whatshisname ... the screaming, you know, the blonde. ..."
Originally published on Sun March 24, 2013 3:50 pm
Since her 1999 debut hit, "Here With Me," Dido has sold nearly 30 million albums and been nominated for an Oscar — but the British singer-songwriter wasn't always at center stage. She got her start by filling in for other singers on demos for Faithless, a group founded by her brother.